Business Hours
Monday, Wednesday, Thursday 11:30 AM-10:00 PM
Friday, Saturday: 11:30 AM - 10:30 PM
Sunday: 11:30 AM - 10:00 PM
Tuesday: Closed
Nami Sushi – A culinary haven where the authentic flavors meet passion. For years, we've been dedicated to crafting an exceptional dining experience for our guests in Douglaston, NY. Our skilled chefs prepare each dish with the finest local and Japanese ingredients, ensuring every bite transports you to Japan.
Embark on a gastronomic journey that honors the artistry and flavors. We look forward to welcoming you!
Vanilla, Chocolate, Green Tea
Vanilla, Chocolate, Green Tea
(served with miso soup)
Teppanyaki style bite size tender dark meat chicken with a rich teriyaki sauce
Pan seared salmon filet with a rich teriyaki sauce
Truffle oil, wild mushrooms, eel, eggs, onions and bacon
Panko breaded deep fried pork cutlet, onions, scallions and eggs simmered in a rich soy dashi
Panko breaded deep fried pork cutlet with mild Japanese curry
Thinly sliced beef, onions, scallions and eggs simmered in a rich soy dashi
Flame broiled eel with eel sauce topped with toasted sesame seeds and shredded nori
6 pieces chef selected seasonal fish/shellfish with a salmon roll
15 pieces chef selected seasonal fish and shellfish (rice on the side
Chef selected seasonal fish/shellfish includes sushi (4 pieces), sashimi (6 pieces) and a salmon roll
With sea salt
Braised pork belly, pickled daikon, cucumber and cilantro
Lightly battered
Lightly battered
Lightly battered
Pan fried pork dumplings
Japanese style fried dark meat chicken with spicy mayo
Lightly battered deep fried bite size rock shrimp with spicy mayo
Scallions wrapped with thinly sliced beef with a rich teriyaki sauce
Flame broiled marinated salmon
Flame broiled yellowtail collar with ponzu and togarashi
Tofu, seaweed and scallions
Classic Yuzu or balsamic vinaigrette. Add Sashimi +8
Shredded cucumber, kani, masago and Japanese mayo
Fresh ripen avocado on a bed of spring mixed greens with either classic Yuzu or balsamic vinaigrette
(served with miso soup)
Teppanyaki style bite size tender dark meat chicken with a rich teriyaki sauce
Pan seared salmon filets with a rich teriyaki sauce
Truffle oil, wild mushrooms, eel, eggs, onions and bacon topped with scallions
Panko breaded deep fried pork cutlets, onions, scallions and eggs simmered in a rich soy dashi
Panko breaded deep fried pork cutlets with mild Japanese curry
Thinly sliced beef, onions, scallions and eggs simmered in a rich soy dashi
Flame broiled eel with eel sauce topped with toasted sesame seeds and shredded nori
Choice of spicy tuna, spicy salmon or spicy yellowtail Deep fried nori shell, sushi rice topped with cilantro, avocado, toasted sesame seeds and jalapeno
Seared A5 wagyu topped with uni and caviar
Pan seared tuna with fresh ground peppers in a ponzu, eel and honey wasabi sauce
Bite size tuna, cucumber and avocado dressed in a spicy chili oil
Thinly sliced yellowtail and jalapeno in ponzu
6 pieces chef selected seasonal fish & shellfish
Thinly sliced Hokkaido scallop with extra virgin olive oil, ponzu, sea salt and capers
Kani, cucumber and avocado
Flame broiled salmon skin and cucumber
Shrimp, cucumber and mayo
Smoked salmon, cream cheese and cucumber
Lightly battered deep fried shrimp, cucumber and masago
Spicy mayo and masago
Spicy mayo and masago
Spicy mayo and masago
Spicy mayo and masago
Lightly battered deep fried soft shell crab, lettuce, masago and mayo
Eel and cucumber, topped with avocado and masago
Spicy tuna and avocado, topped with tuna
No rice - salmon, tuna, white fish rolled with nori, lightly battered then deep fried with a creamy spicy miso eel sauce, garnished with masago and scallions
Spicy salmon, avocado and cream cheese, topped with salmon
Eel tempura, kani and mango topped with spicy tuna
Spicy kani, shrimp, avocado and crunch topped with white fish (spicy mayo and miso sauce)
Sauteed salmon, onions, kani, topped with flame broiled salmon (sweet and spicy chilli sauce)
Kani and avocado, topped with assorted fish
King crab, cucumber and mayo topped with flamed broiled A5 wagyu and jalapeno
Eel tempura and lettuce topped with flamed broiled toro and caviar
(served with miso soup)
Any 3 rolls from Classic Rolls
8 pieces chef selected seasonal fish and shellfish with a salmon avocado roll
15 pieces chef selected seasonal fish and shellfish (rice on the side)
Chef selected seasonal fish and shellfish (4 pieces sushi, 8 pieces sashimi and a salmon avocado roll)
Rice bowl
Serves 2, chef selected premium seasonal fish and shellfish (8 pieces sushi, 14 pieces sashimi, 1 Red Dragon roll and 1 Tsu-NAMI roll)